in Recipes

Mom's pork goulash

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pork goulash
  • 3 large tomatoes
  • 2 large onions
  • 750 ml water
  • 1 tbsp tomato paste
  • salt and pepper
  • some chili
  • 4 tbsp sauce thickener or flour
  • Oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Hungarian goulash… absolutely delicious!

Cut the pork goulash into bite-sized pieces (if the butcher’s still too large), season with salt and pepper. Brown in hot oil until lightly browned. Chop the onions into large pieces, quarter the tomatoes, add them, and continue to brown. Fry the meat until its juices run dry. Add the tomato paste and brown briefly. Add 750 ml water, bring to a boil, and simmer on low heat for 15 minutes. Thicken with a sauce thickener or flour and simmer for another 15 minutes. Finally, season to taste with salt, pepper, and chili. Serve with pasta or potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The perfect yeast dough

curry chicken