Mom's potato soup

Ingredients for 4 servings:

• 100 g bacon
• 1 stalk(s) leek
• 1 carrot(s)
• 500 g potatoes
• 1 tbsp clarified butter
• ½ liter meat broth
• 1 bay leaf
• 2 juniper berries
• salt and pepper
• 1 pinch(s) of sugar
• 2 onions
• 100 g whipped cream
• 200 g Bockwurst
• ½ tbsp butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Dice the bacon. Clean, wash, and dice the carrot. Clean, wash, and finely chop the leek. Peel, wash, and slice the potatoes. Heat the clarified butter in a saucepan and fry the bacon. Add the chopped vegetables and fry briefly. Add the potato slices and pour in the meat broth. Add the spices, cover, and let the potato soup simmer for 20 minutes. Meanwhile, slice the onions. Put the butter in a pan and fry the onions until golden brown. Once the soup is cooked, whisk vigorously until it becomes creamy. Stir in the cream and season to taste with salt, pepper, and sugar. Slice the sausages and fold them in. Ladle the soup into bowls and garnish with the onions, if desired.