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Grilled bacon-wrapped leeks

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Ingredients for 1 servings:

  • 1 stalk(s) leek
  • e.g. ham, smoked, or bacon
  • Pepper or herbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cut open the bottom part of the leek (the light part), lightly pepper the inside or sprinkle with herbs, and roll it in ham or bacon, overlapping halfway between the slices. Then grill until the ham is nice and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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