Brigadeiro cake

Ingredients for 6 servings:

• 3 tbsp milk
• 3 tbsp sugar
• 2 tbsp margarine
• 1 tbsp baking powder
• 3 egg yolks
• 2 cups flour
• 3 cans of condensed milk (condensed milk)
• 3 tbsp margarine
• 6 tbsp cocoa powder
• 1 ½ tbsp milk
• 3 egg whites, beaten to snow
• 6 tbsp powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Major General Torte – translated from Portuguese

Preparation: Mix all dough ingredients in a bowl until a soft dough forms. Add more flour if necessary until the dough no longer sticks to your hands. Roll out the dough and bake in a round, greased pan at 200 degrees Celsius for about 10 minutes. For the topping: Mix all ingredients in a saucepan and stir continuously over low heat until a firm cream forms. Pour onto the finished cake base and make the icing: Beat the egg whites until stiff peaks form and add the powdered sugar. Spread onto the cake and return to the oven for a few minutes until the icing is golden brown.