in Africa, Morocco

Moroccan coconut balls

updated

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Ingredients for 1 servings:

  • 500 g desiccated coconut
  • 5 eggs
  • 100 ml oil
  • 100 g sugar
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Without flour

Using a mixer, combine the coconut, eggs, oil, and sugar. Form balls with your hands. Use a gentle mix of pressing and twisting, otherwise the balls will quickly fall apart. Roll them in powdered sugar and place them in the wells of a baking rack lined with baking paper (this will prevent them from rolling around). Preheat the oven to 180°C and bake the balls for about 15 minutes, until lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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