in Drink Recipes

Chocolate punch

updated

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Ingredients for 1 servings:

  • 200 ml whipped cream
  • 1 stalk(s) cinnamon, small
  • 50 g dark chocolate
  • 100 ml coconut milk
  • 400 ml milk, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat 100 ml of whipped cream with the cinnamon stick. Finely crumble the chocolate and dissolve it in the chocolate. Add the coconut milk and hot milk. Remove the cinnamon stick. Whip the remaining cream until stiff. Pour the chocolate punch into glasses and serve with a dollop of whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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