pancake batter

Ingredients for 2 servings:

• 150 g flour, smooth
• 250 ml milk
• 3 m.-sized eggs
• 5 tbsp oil
• ½ lemon(s), grated peel, untreated
• 1 tsp vanilla sugar
• 1 pinch of salt
• some clarified butter or peanut oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe

Combine the flour with a little milk, eggs, and oil. Then add the lemon zest, vanilla sugar, and a pinch of salt. Gradually stir in the remaining milk. Let the batter rest for 20 minutes, thinning with a little more milk if needed. To bake, heat peanut oil or clarified butter in a non-stick pan and bake the pancakes in batches. Fill with jam, hazelnut spread, or ice cream, if desired.