in Germany

Mother's beef salad

updated

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Ingredients for 8 servings:

  • 750 g beef
  • 1 bunch of soup vegetables
  • 1 bay leaf
  • 10 grains of allspice
  • 2 cloves garlic
  • 1 jar of lecho
  • 250 g tomato ketchup
  • 2 m.-sized onion(s)
  • 4 gherkins
  • 1 tsp cayenne pepper
  • Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Boil the beef in a single piece with soup vegetables, garlic, spices, bay leaf, and 1 tablespoon of salt in water for 1.5 hours, then let cool. Chop the cold meat, lecsó, onions, and cucumbers. Add ketchup and season with salt and cayenne pepper. Let stand for at least 2 hours, preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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