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Mountaineering Cake

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Mountaineering Cake

The perfect mountaineering cake recipe with a picture and simple step-by-step instructions.

Aside from that

  • 125 g Butter
  • 75 g Brown sugar
  • 1 pinch Salt
  • 3 Eggs
  • 125 g Sour cream
  • 200 g Flour
  • 50 g Food starch
  • 2 Tl Baking powder
  • Chocolate couverture to taste
  1. Break or cut the chocolate into small pieces, stir in the butter, sugar and salt until foamy, stir in the eggs and sour cream. Mix the flour with the starch and the baking powder into the dough, fold in the chocolate chips, place the dough in a loaf pan and bake at 175 ° C for about 60-70 minutes.
  1. Cover with chocolate couverture as desired
Dinner
European
mountaineering cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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