in Dessert Recipes

Mozart's Dream

updated

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Ingredients for 4 servings:

  • 250 ml milk
  • 80 g sugar
  • 60 g dark chocolate coating
  • 20 g pistachios, chopped
  • 20 g marzipan
  • 3 egg yolks

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Chocolate marzipan ice cream

Chop the marzipan into small pieces and melt it in boiling milk. Beat the sugar and egg yolks until frothy. Melt the chocolate coating in the milk. Mix the chocolate milk with the sugar and egg mixture. Strain; do not allow to boil. Strain through a fine sieve. Stir in the chopped pistachios and cool quickly. Freeze in an ice cream maker or freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mozart's Dream