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Mozzarella and potato casserole

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Ingredients for 4 servings:

  • 1 kg potatoes, small
  • 2 packs of cream cheese (200 g each)
  • 3 spring onions
  • 1 garlic clove(s)
  • salt and pepper
  • 2 balls of mozzarella (125 g each)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the potatoes in boiling water, still with their skins on. Peel and place them side by side in a suitable baking dish. Mix the cream cheese with the chopped spring onions and the crushed garlic clove, season with salt and pepper. Then slice the mozzarella. Spread the cream cheese and mozzarella over the potatoes. Bake in a preheated oven at 200°C (400°F) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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