in Dessert Recipes

Peach dessert

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 125 ml cream
  • ½ packet of vanilla sugar
  • 4 tbsp sugar
  • 1 large can of peach(s)
  • 1 shot of milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the quark with milk and sugar until creamy. Whip the cream with the vanilla sugar and fold into the quark. Drain the peaches, chop them, and fold them into the quark and cream mixture. Refrigerate for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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