Mozzarella chicken casserole

Ingredients for 2 servings:

• 400 g chicken breast fillet(s)
• 300 g bell pepper(s)
• 200 g zucchini
• 150 g crème fraîche
• 120 g mozzarella
• 80 g onion(s)
• 1 clove(s) garlic
• salt and pepper
• oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Low-carb

Thaw the chicken breast fillet (if frozen). Trim and chop the bell peppers and zucchini. Wash the chicken and cut into small cubes. Add a little oil to a pan, finely chop the onion, press the garlic, and fry until translucent. Then add the chicken and fry until cooked through. Now add the diced bell peppers, and after a few minutes, the zucchini and crème fraîche. Mix everything well and turn off the heat. Meanwhile, preheat the oven to 180°C (fan/convection oven). Season with salt and pepper and place in a baking dish. Cut the mozzarella into thin slices and place on top. Place in the oven for about 12-15 minutes to allow the mozzarella to melt. 365 kcal per serving.