in Italy

Mozzarella with tomatoes

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Ingredients for 1 servings:

  • 2 tomatoes
  • 1 ball/s mozzarella, (125 g)
  • Salt
  • pepper
  • 1 tsp oil (olive oil)
  • 1 tbsp balsamic vinegar
  • basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the tomatoes and slice them. Arrange them overlapping on a deep plate (soup bowl). Season with salt and pepper. Slice the mozzarella and scatter over the top. Sprinkle with fresh basil (more or less to taste) and microwave for 3 minutes at 750 watts. Once the cheese has melted, enjoy with a baguette or whole-grain roll and a glass of dry white wine! I eat it at least once a week!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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