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Muesli bars

updated

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Ingredients for 1 servings:

  • 1 cube of yeast
  • 250 ml soy milk (soy drink)
  • 350 g flour
  • 1 tbsp sugar
  • 100 g muesli, unsweetened
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 1 pinch of nutmeg
  • 150 g apple, coarsely grated
  • 250 g carrot(s), finely grated

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

vegan – enough for 10 pieces

Dissolve the yeast in soy milk, stir in the sugar and a little flour. Combine the remaining flour with the muesli and pour the yeast mixture on top. Cover with a little flour and let it rise for 15 minutes. Add salt, cinnamon, and nutmeg and knead everything into a smooth dough. Let it rise for 30-40 minutes. Now knead in the apple and carrot. Form the dough into 10 loaves and place them on a greased baking sheet. Bake in a preheated oven at 220°C for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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