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Muesli cookies

updated

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Ingredients for 1 servings:

  • 120 g butter or margarine
  • 2 tbsp maple syrup, or honey
  • 1 cup of muesli
  • 1 handful of oat flakes, wholegrain
  • ½ cup desiccated coconut
  • ½ cup hazelnuts or almonds, ground
  • ½ cup wheat flour, type 405
  • ½ cup whole wheat flour or whole spelt flour
  • ¼ cup cane sugar
  • 1 tsp baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

The cup should hold about 200 ml. Melt the butter in a small saucepan and mix with the maple syrup. Combine all the dry ingredients in a bowl. Then add the melted butter and mix well. Form into walnut-sized mounds with your hands, press down lightly, and place on a baking sheet lined with parchment paper. Bake the cookies at 160°C (convection oven) for about 20 minutes. This makes about 45 cookies, which is enough for one baking sheet. You can bake the cookies with different types of cereal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Muesli cookies