John Myers
Ingredients for 1 servings:
- 200 g whole grain flour
- 100 g raw cane sugar
- 1 pinch of salt
- 1 packet of vanilla sugar
- 100 g butter
- 1 egg(s)
- 100 g butter
- 150 g raw cane sugar
- 1 packet of vanilla sugar
- 1 tbsp honey
- 300 g muesli (nut muesli)
- 200 g walnuts, chopped
- 200 g cream
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
full-fledged sheet cake / slices
Make a shortcrust pastry from the first 6 ingredients, roll it out on a baking sheet (if the dough is sticky, refrigerate it for 1 hour). Bake for 10 minutes at 160°C (fan oven). Make the muesli mixture from the remaining ingredients. To do this, cook the butter, sugar, and honey in a saucepan, stirring constantly, until caramelized. Add the cream and cook until the sugar has dissolved. Add the muesli and nuts, and continue stirring until the mixture is thickened. Spread the mixture over the pre-baked base. Bake for another 10 minutes at 160°C (fan oven).
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