in Recipes

Muesli with cornflakes

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Ingredients for 1 servings:

  • 100 g fruit of your choice and season
  • 10 g oat flakes
  • 10 g wheat flakes
  • 10 g millet flakes
  • 10 g cornflakes
  • 150 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the cereal in a plate. Rinse the fruit, cut it into bite-sized pieces, and mix it into the cereal. Pour the milk over it. Sprinkle with the cornflakes and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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