Muesli-yogurt bread

Ingredients for 1 servings:

• 1 ½ cubes of fresh yeast
• 400 g natural yogurt, warmed
• 4 tbsp rapeseed oil
• 3 tbsp honey
• 2 ½ tsp salt
• 800 g wholemeal flour, e.g. wheat
• 400 g muesli, with or without nuts and dried fruit as desired
• Oat flakes for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

makes two loaves

First, crumble the yeast and dissolve it in about 200 ml of warm water. Heat the yogurt together with the rapeseed oil and add it to the yeast. Add the honey and salt. Mix everything well. I use a stand mixer with a dough hook at low speed for this. Add the wholemeal flour and the muesli. Knead everything well for 5-10 minutes. Add more warm water if necessary. The dough can be moist and sticky at the end. Form two loaves and place them on the baking sheet without a baking sheet. Make a cross-shaped cut, brush with water, and sprinkle with oatmeal. Place a heatproof bowl filled with water at the bottom of the oven. Place the loaves in the cold oven and bake for about 50 minutes at 190 degrees Celsius (375 degrees Fahrenheit) top/bottom heat. No proving time is required. Spray with water 2-3 times during the baking process. After baking, let them cool completely on a rack or a plate. This recipe makes two loaves.