John Myers
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Bananas – Dried Apple and Apricot Muffin
The perfect bananas – dried apple and apricot muffin recipe with a picture and simple step-by-step instructions.
- 30 g Butter
- 125 ml Milk
- 1 piece Banana fresh
- 15 g Dried apple rings
- 30 g Dried apricot
- 75 g Wheat flour
- 60 g Whole wheat flour
- 2 tbsp Baking powder
- 60 g Sugar
- 1 packet Bourbon vanilla sugar
- 1 pinch Salt
- 1 piece Eggs
Preparation:
- Preheat the oven to 180 ° c (gas mark 4).
- Melt the butter and let it cool down again.
- Heat the milk.
- Cut the banana into slices.
- Cut the dried fruit into small pieces.
Preparation:
- 1. Mix the flours together. Sieve the baking powder, the sugar, the salt and the vanilla sugar on top.
- 2. Mix in the egg, butter and milk well.
- 3. Now fold the dried fruit and the banana slices into the mixture.
- 4. Put the dough on 4 muffin molds or in a muffin baking sheet that has been chopped and chopped.
- 5. Bake the muffins at 180 ° C for about 8-10 minutes.
- I wish you good appetite.
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