John Myers
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Muffins with Cup Cake Cream
The perfect muffins with cup cake cream recipe with a picture and simple step-by-step instructions.
Cup cake cream
- 200 Milliliters Milk
- 200 Milliliters Oil
- 175 g Sugar white
- 1 Pc. Chicken egg whole egg
- 1 packet Vanilla sugar
- 1 packet Baking powder
- 200 g Butter
- 200 g Cream cheese
- 200 g Powdered sugar
muffins
- Make a dough from the ingredients. If you want, you can vary the dough with additional ingredients such as fruit, cocoa and chocolate sprinkles and fill it into molds. Bake at 200 degrees in the middle for about 20 minutes.
Cup cake cream
- Stir the butter until creamy. Add powdered sugar and stir. Add the cream cheese and whip everything into a cream. If you want, you can change the cream with food coloring, cocoa and vanilla sugar.
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