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Muffins with Cup Cake Cream

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 18 people
Calories 426 kcal

Ingredients
 

Cup cake cream

  • 200 Milliliters Milk
  • 200 Milliliters Oil
  • 175 g White sugar
  • 1 Pc. Chicken egg whole egg
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • 200 g Butter
  • 200 g Cream cheese
  • 200 g Powdered sugar

Instructions
 

muffins

  • Make a dough from the ingredients. If you want, you can vary the dough with additional ingredients such as fruit, cocoa and chocolate sprinkles and fill it into molds. Bake at 200 degrees in the middle for about 20 minutes.

Cup cake cream

  • Stir the butter until creamy. Add powdered sugar and stir. Add the cream cheese and whip everything into a cream. If you want, you can change the cream with food coloring, cocoa and vanilla sugar.

Nutrition

Serving: 100gCalories: 426kcalCarbohydrates: 46.7gProtein: 5.1gFat: 24.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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