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Bacon and Cheddar Rolls with Scrambled Eggs

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Bacon and Cheddar Rolls with Scrambled Eggs

The perfect bacon and cheddar rolls with scrambled eggs recipe with a picture and simple step-by-step instructions.

  • 2 Bun
  • 2 Discs Cheddar cheese
  • 4 Discs Bacon
  • 2 Eggs
  1. Cut both rolls open and cover each with a slice of cheddar cheese. Fry the bacon in a pan until crispy on both sides, drain briefly and place two strips on each side of the cheddar while it is still hot. Whisk the eggs and let them set in the pan (scrambled eggs). Put equal parts on the bacon. Close the rolls. Bon Appetit!
  1. If you want, you can spread the whole thing with creams or tartar sauce. Add fried onions etc. …….
Dinner
European
bacon and cheddar rolls with scrambled eggs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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