in Recipes

Muffins with fruit yogurt

updated

Spread the love

Ingredients for 1 servings:

  • 180 g flour
  • 150 g sugar
  • 2 tsp baking powder
  • 2 eggs
  • 150 g fruit yoghurt, 0.1% fat, or regular
  • 3 tbsp mineral water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

delicious low-fat muffins, suitable for WW

Pour everything into a bowl and mix with a dough hook. This batter is enough for 15 small muffins or 7 regular muffins (like those you can buy). Bake in a preheated oven at 180°C (top/bottom heat) for about 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate cake

Alsatian mincemeat