in Recipes

Muffins with jam center

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g sugar
  • 2 packets of vanilla sugar
  • 1 packet of baking powder
  • 5 tbsp cocoa powder
  • 1 egg(s)
  • 6 tbsp oil
  • 200 ml milk
  • 100 g strawberry jam
  • 250 ml whipped cream
  • 1 pack of cream stiffener

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Preheat the oven to 180°C and line a 12-cup muffin tin with paper baking cups. Combine the flour, sugar, vanilla sugar, baking powder, and cocoa powder in a bowl. Whisk the egg, milk, and oil well and add to the dry ingredients. Gently mix until a smooth batter forms. Fill the tins halfway with the batter. Add a spoonful of jam to each and refill the tins with batter. Bake in the oven for about 25 minutes. Whip the cream with the cream stabilizer and vanilla sugar until stiff peaks form and spread on the cooled muffins. Decorate with fruit, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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