John Myers
Contents
show
Muffins with Poppy Seed Cap
The perfect muffins with poppy seed cap recipe with a picture and simple step-by-step instructions.
Dough:
- 125 g Butter
- 125 g Sugar brown raw sugar
- 3 Pc. Eggs
- 100 g Sifted flour
- 40 g Mondamine powder
- 1 teaspoon Baking powder
Poppy hood:
- 2 Pc. Protein
- 1 pinch Salt
- 80 g Sugar
- 80 g Ground poppy seeds
Dough:
- Stir butter and sugar until foamy, add eggs one at a time, stir in +.
- Mix the flour, baking powder and mondamine, sieve in, fold in.
- Fill the muffin mold with paper liners, distribute the batter evenly.
- Beat the egg whites with salt until stiff, slowly grating in the sugar.
- Grind the poppy seeds in the coffee grinder, fold into the protein mixture. Spread evenly.
- Bake for approx. 30 minutes at 160 ° C
- Lift out of the muffin pan and place on a wire rack. Sprinkle with powdered sugar.
Facebook Comments