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Muffins with sheep's feta

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Ingredients for 20 servings:

  • 20 pieces of feta cheese (cubes with 5 mm edge length)
  • 200 g sheep’s milk yogurt
  • 170 g flour
  • 2 eggs
  • 2 tsp baking powder
  • 4 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Makes 20 muffins. I use a 7-cup muffin maker. One cup remained empty during the third baking. Mix all ingredients for the batter (except feta cheese). Pour the batter into the baking cups. Place a cube of feta cheese in each cup and cover with batter. Bake the muffins for about 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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