in Recipes

Muffins with smoked salmon

updated

Spread the love

Ingredients for 1 servings:

  • 100 g smoked salmon
  • 1 tsp fish sauce
  • 85 g spelt flour
  • ½ tsp dill, dried
  • 1 egg(s)
  • 2 tbsp olive oil
  • 1 tsp baking powder
  • 100 g yogurt
  • n. B. Oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Cut the salmon into small cubes. Then mix all the ingredients together. Pour the batter into an oiled muffin tin and bake for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

My classic roast beef without alcohol

Spicy orange sauce