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mulled wine syrup

updated

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Ingredients for 1 servings:

  • ½ vanilla pod(s)
  • 650 ml mulled wine
  • 100 ml orange juice, freshly squeezed
  • 250 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious with dry sparkling wine or over vanilla pudding

Halve the vanilla pod and scrape out the seeds. Combine the vanilla pod, seeds, mulled wine, freshly squeezed orange juice, and sugar in a wide saucepan and stir to combine. Bring everything to a boil and reduce over high heat, stirring occasionally, until the liquid is syrupy (about 45 minutes). Allow everything to cool and remove the vanilla pod. Pour the syrup into a clean glass or bottle. If you want to enjoy the syrup with dry sparkling wine, add about 1-2 teaspoons per glass, or enjoy it with vanilla pudding, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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