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Multigrain bread

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Ingredients for 2 servings:

  • 1 kg flour (wheat flour)
  • 2 packets of yeast (dry yeast)
  • 2 tsp salt
  • 1 tsp sugar
  • 50 g sunflower seeds
  • 50 g flaxseed, crushed
  • 50 g buckwheat (buckwheat groats)

Instructions

Working time approx. 1 hour 45 minutes; Rest time approx. 2 hours; Total time approx. 3 hours 45 minutes

very easy

Mix everything together with lukewarm water to form a yeast dough. Cover with a tea towel and let it rise in a warm place (1-1.5 hours). Grease and flour two long baking pans. Divide the dough and place half into each pan. Score the dough and let it rise for another 30 minutes. Bake at 200°C (400°F) for about 1.5 hours. Brush with water 10 minutes before the end of the baking time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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