Munich apple strudel

Ingredients for 4 servings:

• 200 g flour
• 1 pinch of salt
• 100 ml water, lukewarm
• 3 tbsp oil
• 800 g apples, sour
• 1 lemon(s), juice
• 100 g raisins
• 100 g sugar
• 3 tbsp rum, to taste
• 100 g sour cream
• 2 tbsp butter, liquid
• 200 g cream
• powdered sugar

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours

Mix flour, salt, lukewarm water, and oil into a dough. The dough should be smooth. Wrap it in cling film and let it rest for about 30 minutes. Meanwhile, peel the apples and slice them thinly. Place them in a bowl and drizzle with lemon juice. Sprinkle with raisins and sugar. Drizzle with rum. Preheat the oven to 200 degrees Celsius. Butter a baking sheet or casserole dish. Dust a cloth with flour. Roll out the strudel dough thinly and spread with sour cream. Spread the apple mixture on top, leaving an 8-10 cm border. Fold the edge of the dough over the dough. Roll up the cloth and place the strudel in the dish. Brush with melted butter. Place in the oven and bake for 50-60 minutes, brushing with cream frequently until it is used up. Remove the finished apple strudel from the oven and dust with powdered sugar. Enjoy hot or cold. Vanilla ice cream or vanilla sauce goes well with it.