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Mushroom and Chicken Frittata

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Ingredients for 5 servings:

  • 1 tbsp oil
  • 3 spring onions, cut into rings
  • 200 g mushrooms, thinly sliced
  • 1 medium-sized tomato(s), finely diced
  • 450 g chicken, roughly chopped grilled chicken
  • 2 tbsp parsley, coarsely chopped
  • 6 eggs, lightly beaten
  • 250 g Cheddar cheese, coarsely grated or cheese of your choice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Heat the oil in a pan and sauté the spring onions and mushrooms. Add the tomatoes and sauté until almost all the liquid has evaporated. Stir in the chicken and parsley. Crack the eggs over the mixture, sprinkle with the cheese, and let it set over low heat. Place the frittata under the grill until the cheese is melted and lightly browned. Serve with a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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