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Mushroom and onion omelette with ham cubes

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Ingredients for 1 servings:

  • 2 eggs
  • 3 tbsp, heaped flour
  • 1 pinch(s) smoked salt
  • 4 large mushrooms, brown
  • 1 onion(s)
  • 75 g ham, diced
  • black pepper
  • Oil for the pans

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Mix eggs, flour, and salt into a smooth batter, then season with pepper to taste. Dice the onion fairly well and the mushrooms fairly well. Fry the onion and mushrooms in a pan with a little oil. At the same time, fry the omelet batter in a small (20 cm) pan with a little oil or clarified butter. When the onion cubes begin to turn translucent, add the ham and fry everything briefly again. Turn the omelet over and cook on the other side. If desired, place a slice of cheese on the first-cooked side of the omelet, turn it over again, and melt the cheese for just a few seconds. Place the omelet on a plate and pour the mushroom and onion mixture over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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