in Recipes

Mushroom and sausage ragout

updated

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Ingredients for 4 servings:

  • 600 g meat sausage
  • 4 medium-sized egg yolks
  • 250 g mushrooms
  • 400 ml cream
  • 1 bunch of parsley
  • 2 m.-sized onion(s)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Dice the sausage, onions, and mushrooms. Brown the sausage, then add the onions and mushrooms and cook. Mix the cream and egg yolk, add, and cook until smooth. Finally, add the finely chopped parsley and season with salt and pepper. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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