John Myers
Mushroom and Vegetable Pan
The perfect mushroom and vegetable pan recipe with a picture and simple step-by-step instructions.
- 500 g Champingons
- 4 piece Spring onions fresh
- 3 piece Garlic
- 2 piece Paprika color of your choice
- 3 teaspoon Olive oil
- 0,25 teaspoon Salt
- 0,5 teaspoon Pepper
- 3 teaspoon Frozen parsley
- 2 tablespoon Herbal processed cheese
- Start by working the spring onions: a) First cut off the root piece at the bottom. b) you remove approx. 1 cm from the upper green. c) Now cut a little into the spring onion stick at the bottom so that you can peel off the outermost layer. d) then the spring onion stick is cut into rings. If the green at the top is too wide, just cut once. e) put the spring onion rings in a kitchen strainer and rinse them under cold water. f) drain the spring onion rings.
- The garlic cloves are peeled and cut into small cubes.
- Then you take the peppers: a) remove the stalk b) halve and quarter the peppers c) remove the inner skins d) rinse the pepper quarters under cold running water Note: the kernels are removed at the same time e) now put the paprika quarters in Cut into cubes.
- Now the champingons have to be processed: a) take a paper towel and wipe off crumbs of earth and other impurities b) remove a small piece of the stem at the bottom. c) cut the champinons into slices.
- Place a pan on the stove and heat the olive oil.
- Put the garlic cubes and spring onion rings in the pan and fry them briefly.
- Add the mushrooms.
- Now season with salt, pepper and the parsley.
- Fry everything, stirring occasionally / apply for a good 5 minutes.
- Now you add the pepper cubes.
- Add the processed cheese and stir it in well.
- Let everything simmer for another 5 minutes, turning occasionally.
- Finally, season again to taste.
- I added the processed cheese so that the mushroom and vegetable pan is not so dry. Sure you can just use a little water. Apart from salt and pepper, I did not use any other spices in order not to mask the mushroom taste. I wish you a good appetite
Facebook Comments