in Recipes

Mushroom ball grilled skewers

updated

Spread the love

Ingredients for 2 servings:

  • 200 g kidney beans, pre-cooked
  • 100 g mushrooms, pre-cooked
  • some flour
  • some salt and pepper
  • some oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

vegan

Puree the beans and mushrooms together and season with salt and pepper. Add a little flour and form the mixture into small balls. Fry the balls in a pan with a little oil. Thread the balls onto wooden skewers and then place them on the grill for about five minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled mushroom balls with tomatoes and peppers

gravy