in Recipes

Mushroom – Beans

updated

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Ingredients for 2 servings:

  • 1 can green beans
  • 1 can mushrooms, sliced
  • 1 onion(s), finely chopped
  • 1 tbsp, leveled curry powder
  • butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Simply add a little butter to a pan and fry the onions until translucent. Add the drained mushrooms and fry briefly. Then add the drained beans and fry for a few minutes. Season to taste with 1-2 tablespoons of curry powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mushroom – Beans