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Mushroom cream schnitzel

updated

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Ingredients for 2 servings:

  • 2 pork schnitzels
  • salt and pepper
  • 1 tbsp oil
  • 1 can mushrooms or fresh
  • 375 ml vegetable broth
  • 125 ml milk, 1.5%
  • 50 g sour cream
  • 1 tbsp flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW suitable

Season the schnitzel with salt and pepper, fry in oil, and remove. Sauté the mushrooms in the remaining cooking juices. Pour in the broth. Combine the milk, sour cream, and flour and add to the mushrooms. Bring to a boil. Reduce heat and add the schnitzel back in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom cream schnitzel

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