Minced meat sauce with peas, bacon and mushrooms

Ingredients for 4 servings:

• 300 g minced pork
• 100 g bacon
• 100 g mushrooms
• 150 g peas, frozen
• 250 ml broth
• 1 onion(s)
• 1 tsp marjoram
• 200 ml whipped cream
• some nutmeg, grated
• salt and pepper
• 1 tbsp lemon juice
• 2 tbsp oil
• 2 tbsp parsley, chopped
• 2 tsp cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely dice the onion and bacon. Clean and slice the mushrooms. Heat the oil and fry the onion and bacon until translucent. Mix in the minced meat, mash it finely, and fry while stirring until the juices have evaporated. Stir in the mushrooms and sauté briefly. Pour in the stock and simmer for 5 minutes. Season with salt, pepper, and marjoram. Stir in the peas, simmer the sauce for another 5 minutes, stir the cornstarch into the cream until smooth, stir into the sauce, and simmer for another 2 minutes. Finally, season the sauce with nutmeg and lemon juice, and stir in the parsley. Serve with spaghetti or rice.