in Recipes

Mushroom fritters

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Ingredients for 6 servings:

  • 400 g mushrooms
  • 2 onions, red
  • 1 tbsp cornstarch
  • 2 tbsp sour cream
  • 2 eggs
  • 6 tbsp Parmesan, grated
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Finely dice the mushrooms and onions. Sauté the onions in a little olive oil and butter, then add the mushrooms and cook for 3-4 minutes. Season with salt, pepper, and nutmeg. Let the mixture cool slightly and mix with the remaining ingredients. Season again and pour into a 48-cm finger food dish. Bake in the oven at 175°C for about 25 minutes. Delicious warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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