in Recipes

Mushroom goulash

Spread the love

Ingredients for 4 servings:

  • 2 tbsp oil
  • 150 g onion(s)
  • 500 g mushrooms
  • 200 g potatoes
  • 20 g flour
  • 4 tbsp sour cream
  • salt and pepper
  • Parsley
  • Paprika powder
  • Herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté finely chopped onions in oil, add cleaned and sliced ​​mushrooms, paprika, and peeled, diced potatoes. Season with salt and pepper, and simmer covered. Once the mushrooms are soft, dust with flour and season with sour cream, plenty of parsley, and herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed Schmorgans

Greek chicken pan