in Recipes

Mushroom pan with bacon cubes and rosemary

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Ingredients for 2 servings:

  • 60 g bacon, diced
  • 1 small onion(s), chopped
  • 350 g mushrooms
  • salt and pepper
  • ½ bunch rosemary
  • wine, white
  • 150 ml cream
  • 2 tbsp soy sauce
  • butter
  • Milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the mushrooms. Fry the bacon cubes in a little butter, add the mushrooms, and season. Deglaze with a little white wine. Finely chop the rosemary and add it. Add the milk and cream, season with soy sauce, and adjust the seasoning if desired. Serve with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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