in Recipes

Mushroom patties

updated

Spread the love

Ingredients for 4 servings:

  • 3 rolls, from the day before
  • ¼ liter milk, hot
  • 500 g mushrooms, fresh
  • 10 g butter
  • 2 m.-sized eggs
  • 1 tbsp sherry (or not)
  • 1 bunch of parsley
  • breadcrumbs
  • 3 tbsp oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian and simply delicious

Soak the rolls in the hot milk. Clean and slice the mushrooms, then fry them in butter with the finely chopped parsley (not too long, or they’ll become too soft). Squeeze the rolls dry and knead them into a dough with the eggs and mushrooms. Season with salt, pepper, and sherry. If the dough is too soft, add breadcrumbs. Form the mixture into patties and coat them in breadcrumbs. Fry slowly in the oil on both sides until browned. Make sure they’re cooked through and no longer sticky.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed peppers with green spelt

Eggplant soup