in Recipes

Parasol mushroom schnitzel

Spread the love

Ingredients for 2 servings:

  • 8 mushrooms (parasol mushroom heads)
  • 2 eggs
  • Flour
  • Breadcrumbs
  • Salt
  • pepper
  • Paprika powder
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the mushroom heads with a little water. Mix the eggs with salt, pepper, and paprika. Coat the mushrooms first in flour, then in the egg, and finally in the breadcrumbs. Fry the breaded mushrooms in butter for about 5 minutes until golden brown on both sides. Serve with salad and fresh bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ravioli with potato and cheese filling

Empanadas (pastries with minced meat filling)