in Recipes

Mushroom sauce

updated

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Ingredients for 4 servings:

  • 800 g mushrooms
  • 2 cups of crème fraîche
  • 500 ml water
  • 1 onion(s)
  • 100 g bacon, diced
  • some cornstarch

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Finely chop the mushrooms and onion. Sauté the onions first, then the bacon, and finally the mushrooms. Mix the crème fraîche with about 500 ml of water, then add it to the pan and simmer. Mix a little cornstarch with water until smooth and use it to thicken the sauce, if desired. Stir everything well and simmer for a bit longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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