in Recipes

Mushroom sauce

updated

Spread the love

Ingredients for 4 servings:

  • 250 g mushrooms
  • 1 onion(s)
  • 2 tbsp crème fraîche with herbs
  • Salt
  • pepper
  • 1 shot of white wine
  • Instant soup
  • 1 tbsp parsley

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and finely chop the onion. Add oil to the pan and sauté the onion. Add the thinly sliced ​​mushrooms and sauté thoroughly. Deglaze with white wine and pour in the stock cubes. Season with salt and pepper. Add the crème fraîche and bring to a boil briefly. Stir in the chopped parsley and simmer for another 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

“White Forest” cherry cake

Tomato and zucchini gratin with gnocchi