in Recipes

Mushroom sauce

updated

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Ingredients for 4 servings:

  • 1 small can of mushrooms
  • 1 cup sour cream
  • 1 stalk(s) spring onion(s)
  • some broth
  • salt and pepper
  • possibly white wine
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with pork fillet or schnitzel

Sauté the mushrooms in a little oil, then add the spring onions and fry. Add the sour cream, season with broth, salt, and pepper. If desired, add a small splash of white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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