John Myers
Ingredients for 6 servings:
- 500 g white mushrooms
- 1 small onion(s)
- 1 garlic clove(s)
- 1 liter of water
- 125 ml cream
- 125 ml crème fraîche
- 45 g butter
- 2 slices of toast
- Parsley
- Salt
- nutmeg
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Clean and peel the mushrooms, and peel the onion and garlic. Add the leftovers to the water, simmer, and strain. Quarter the mushrooms and sauté with two-thirds of the butter. Finely dice the onion and garlic and sauté with the rest. Top up with the strained cooking liquid, the cream, and the crème fraîche and let it sizzle once. Add the spices and puree with a hand blender. Cut the slices of bread into cubes and toast in the remaining butter. Chop the parsley. Sprinkle the soup with the toasted bread cubes and chopped parsley.
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