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Mushroom Toast

updated

5 from 8 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 185 kcal
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Ingredients
 

  • 2 slices Whole grain toast
  • 150 g Brown mushrooms
  • 1 tsp Granular broth
  • 1 tbsp Butter
  • 100 g Mett (half and half)
  • 2 slices Cheese
  • 1 Tomato
  • 1 Sprig of basil

Instructions
 

  • Toast toast, with butter (½ tbsp) and spread / top with mince. Clean / brush the mushrooms, cut in half, stir briefly in a pan with butter (½ teaspoon) and season with broth (1 teaspoon). Spread the mushrooms on the bread and top with cheese (2 slices). Baked in the oven at 200 ° C until the cheese has melted well. Serve garnished with tomato halves and basil.
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Nutrition

Serving: 100gCalories: 185kcalCarbohydrates: 0.2gProtein: 0.2gFat: 20.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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