John Myers
Mushrooms Filled with Wiener
The perfect mushrooms filled with wiener recipe with a picture and simple step-by-step instructions.
- 400 g Mushrooms brown
- 4 St Viennese a 40 g
- 100 g Black Forest ham
- 400 g Diced carrots
- 400 g Diced potatoes
- 2 St Diced tomatoes
- 1 St Diced onion
- 0,5 a cup Crème fraîche with herbs
- 300 ml Vegetable broth
- 250 g Buffalo mozzarella
- 50 g Medium-Aged Gouda, sliced
- 2 St Sliced tomatoes
- 50 g Grana Padone, grated Aldi)
- Remove the stalk from the mushrooms, chop the wiener appropriately and press into the mushrooms, place in a baking dish
- Sauté the onion and ham, add the carrots and potatoes, when the potatoes start to bake, deglaze with the vegetable stock. Add mushroom stalks and tomatoes to the pan and simmer for about 20 minutes
- Preheat the oven to 150 ° at the same time
- Stir in the creme fraiche
- Put the vegetable pan between the mushrooms, cover with the cheeses and the tomato slices and put in the oven
- Baked for almost 15 minutes until the cheese has run
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- The cheese I just had in the house, can vary according to taste or budget
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