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Mushrooms from the oven

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Ingredients for 6 servings:

  • 500 g mushrooms
  • 5 tbsp oil
  • 2 pinches of salt
  • 3 pinches of pepper
  • 1 tsp paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

filled with a light sauce

First, combine the oil, salt, pepper, and paprika in a bowl and mix well. Then, remove the stems from the mushrooms and pour the sauce into the mushrooms. Bake at 180°C (convection oven) for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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